The Restaurant Plaza Athénée at the Hôtel Plaza Athénée in Paris is more than just a study in elegance. While the decor is striking?the formal antique style was coordinated by Patrick Jouin?the heart of the experience here is the presentation of the food. What distinguishes this restaurant from other luxury establishments is its simplicity, which has become harder to find considering the amount of fuss, fusion, and so-called creativity that has overrun the upscale kitchens and dining rooms of the past decade.
Few cities are as spiritually fulfilling as Paris. Dining at Restaurant Plaza Athénée, the city?s supreme temple of gastronomy, offers the kind of renewal that can lead to a change in how you view what a restaurant can be about: a return to simplicity, the upholding of tradition, and the best ingredients in life.
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